basically was a place in the outskirts of Afghanisthan where food was baked after
hunting in traditional ways after adding masalas on typical skews and slow fire
below. To keep the traditional food alive with modern facilities but cooked with
traditional masalas, herbs, spices, Sheetal Bukhara came into existence.
Till date the Black Dal / Meat / Chicken / Biryani are still kept to cook
the old traditional way like years ago. It is on slow fire and that also not on
gas but on coal so it gives the flavours & taste to the dish being cooked.
This restaurant came into existence far behind in 1988 and from then Mr.
Sony Sachdev the man behind this whole show has been
taking care. He personally got the Tandoor concept alive into Mumbai & to
top it further the Sea food was first given its way in Tandoor except for the
normal way of cooking in Indian herbs and masalas or its Chinese way.
is the main person who has been in this place giving his day & night and he
is the one who comes out with various New Dishes and leaving its tastes behind
in people tongues to come again and again. He generally believes every individual
has a different taste and every man goes back happy from his place provided he
or she tells the captains or his order taker as to what sort of food is preferred.
As for him the varieties created are tremendous but its narrowed down and then
put in the menu.The
menu is presented in a simple manner, unpronounceable names and names just changed
so as to differ from other restaurants.